Daily Grind

Blend of Costa Rican Tarrazu Farms. High in the misty peaks of Costa Rica's Tarrazú region, where volcanic soil meets cool mountain air, this coffee tells a story of patience and precision. Grown between 1,200–1,900 meters, each cherry ripens slowly under the region's ideal conditions — extra time that pays off in every cup.

Tasting Notes

Bright citrus opens the cup, giving way to layers of honey and brown sugar sweetness. A soft wave of milk chocolate rounds out the middle, while hints of ripe apricot linger on a clean, crisp finish. Medium-bodied and beautifully balanced — this is a coffee that doesn't ask you to choose between bright and smooth.