Decaf Columbia

Columbian Decaf-Andean Highlands

100% Chemical-Free Decaffeination • Single Origin

All the rich character of our Colombian Supremo, minus the caffeine. Grown on the same volcanic slopes of the Andes between 1,200–1,800 meters, these beans are decaffeinated using the Swiss Water Process — a gentle, all-natural method that removes 99.9% of caffeine using only water, temperature, and time. No chemicals, ever.

Tasting Notes

Full-bodied and smooth, with notes of caramel and toasted almond up front. Soft red apple sweetness rounds out the middle, backed by a warm cocoa finish. Remarkably close to its caffeinated counterpart — proof that decaf doesn't mean giving up flavor.

Why We Love It

The Swiss Water Process is a physical, not chemical, decaffeination method — beans are soaked and filtered through a green coffee extract solution that pulls out caffeine while preserving the oils and compounds responsible for flavor. Combined with Colombia's high-quality, hand-picked cherries, the result is a decaf that doesn't taste like an afterthought.